How to Make Avocado Egg Rolls

by Snapguide Team

Avocado egg rolls, FTW!


  • 1 Cup Vegetable Oil
  • 3 Avocados
  • 1 Roma Tomato
  • ¼ Cups Diced Red Onion
  • 2 Tablespoons Chopped Cilantro
  • 1 Lime
  • Egg Roll Wrappers
  • Salt + Pepper
  • ¾ Cups Cilantro Leaves
  • ⅓ Cups Sour Cream
  • 1 Jalapeno
  • 2 Tablespoons Mayonnaise
  • 1 Garlic Clove
  • 1 Lime
  • Instructions

    Step 1

    Gather your ingredients.

    Step 2

    First, we'll make the cilantro dipping sauce. Add 3/4 cup of cilantro leaves to food processor.

    Step 3

    Add the juice of one lime.

    Step 4

    Add a clove of garlic.

    Step 5

    Add a jalpeno, seeded and deveined.

    Step 6

    Add 2 tablespoons of mayonnaise.

    Step 7

    Add 1/3 cup of sour cream.

    Step 8

    Add salt and pepper to taste..

    Step 9

    Blend until smooth. Then, set aside.

    Step 10

    Halve, peel and seed your avocados.

    Step 11

    Dice your tomato.

    Step 12

    Dice your onion.

    Step 13

    Chop two tablespoons of cilantro.

    Step 14

    Mash avocados in a large bowl. Add diced tomato.

    Step 15

    Add onion.

    Step 16

    Add cilantro.

    Step 17

    Add lime juice. Mix ingredients together.

    Step 18

    Place a few tablespoons of the avocado mixture in the center of each wrapper.

    Step 19

    Bring the bottom edge of the wrapper over the filling.

    Step 20

    Fold in sides.

    Step 21

    Brush edges with water and roll until sealed.

    Step 22

    Heat vegetable oil in a large skillet and fry avocado egg rolls until brown and crispy, about 2-3 minutes.

    Step 23

    Repeat until all egg rolls are cooked.

    Step 24

    Serve with the dipping sauce and enjoy!

    Step 25

    Recipe inspired by: