How to Make Authentic Midwestern Tortilla Pinwheels

I bring the Midwest straight to your mouth with this delicious appetizer. Like all good things Midwestern, this recipe is 98% saturated fat and carbs and is 100% delicious, esp when served on a stick

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How to Make Authentic Midwestern Tortilla Pinwheels Recipe
11 Steps
Ingredients
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1
Gather your supplies.

Gather your supplies.

2
Combine sour cream, cream cheese and taco seasoning.

Combine sour cream, cream cheese and taco seasoning.

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3
Drain chiles well. Shake the strainer to get as much liquid out as possible.

Drain chiles well. Shake the strainer to get as much liquid out as possible.

4
Add chilies, olives and shredded cheese to mixture.

Add chilies, olives and shredded cheese to mixture.

5
Stir in green onion with a spoon as they are delicate.

Stir in green onion with a spoon as they are delicate.

6
Put 3/4 cup of the mixture on a tortilla.

Put 3/4 cup of the mixture on a tortilla.

7
Spread over 80% of tortilla, leaving far end uncovered.  When you roll it up you'll need some free space at the end for the excess mixture to roll on to.

Spread over 80% of tortilla, leaving far end uncovered. When you roll it up you'll need some free space at the end for the excess mixture to roll on to.

8
Roll it up!

Roll it up!

9
Refrigerate rolls for about an hour

Refrigerate rolls for about an hour

10
After the rolls have cooled down, slice into 1/2 inch pieces, discarding the ends.

After the rolls have cooled down, slice into 1/2 inch pieces, discarding the ends.

11
Serve with salsa!

Serve with salsa!

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