How to Make Authentic Mexican Green Salsa

This salsa is BASIC in authentic Mexican cooking- blend well for enchiladas and posole, or pulse blend for chile verde or for chips and salsa.

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How to Make Authentic Mexican Green Salsa Recipe
11 Steps
Ingredients
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1
Boil serrano and tomatillos in 2 1/2 cups of water (save water to add to blender)

Boil serrano and tomatillos in 2 1/2 cups of water (save water to add to blender)

2
Ready to boil...

Ready to boil...

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3
This is what chilies and tomatillos look like once boiled

This is what chilies and tomatillos look like once boiled

4
Gather the fresh ingredients (cilantro, garlic and white onion)  to add to blender...

Gather the fresh ingredients (cilantro, garlic and white onion) to add to blender...

5
Add chiles, tomatillos, and water to blender...

Add chiles, tomatillos, and water to blender...

6
Add fresh garlic...

Add fresh garlic...

7
Add fresh onion to blender...

Add fresh onion to blender...

8
Add fresh cilantro and salt to blender. NOTE: Depending on what you are preparing, blend thoroughly or pulse. Enchiladas, posole- blend well. For chile verde or chips and salsa, pulse.

Add fresh cilantro and salt to blender. NOTE: Depending on what you are preparing, blend thoroughly or pulse. Enchiladas, posole- blend well. For chile verde or chips and salsa, pulse.

9
Ingredients in blender, ready to blend.

Ingredients in blender, ready to blend.

10
Blending....

Blending....

11
Done! (This salsa was well blended for a Green Chile chicken posole) :)

Done! (This salsa was well blended for a Green Chile chicken posole) :)

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