How to Make Authentic Mexican Green Chile Chicken Posole

This Authentic Mexican posole is a family favorite and a fantastic alternative to red chile and pork posole.

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How to Make Authentic Mexican Green Chile Chicken Posole Recipe
9 Steps
Ingredients
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1
Boil chicken, onion, garlic cloves and bay leaves. Add salt to taste.

Boil chicken, onion, garlic cloves and bay leaves. Add salt to taste.

2
Chicken is done cooking (usually a little over an hour)...

Chicken is done cooking (usually a little over an hour)...

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3
At this time fish out the onion and bay leaves-- no one wants to eat those, they just flavor the broth.

At this time fish out the onion and bay leaves-- no one wants to eat those, they just flavor the broth.

4
Choose your favorite canned hominy-- I prefer white hominy to yellow, but it is completely your choice.

Choose your favorite canned hominy-- I prefer white hominy to yellow, but it is completely your choice.

5
Add hominy to the boiling chicken and broth. Cook for about 20 minutes.

Add hominy to the boiling chicken and broth. Cook for about 20 minutes.

6
At this point, add the Authentic Mexican Green Salsa (see my snapguide recipe).

At this point, add the Authentic Mexican Green Salsa (see my snapguide recipe).

7
Let the posole boil for another 40-45 minutes.

Let the posole boil for another 40-45 minutes.

8
Serve!

Serve!

9
For the ultimate authentic experience... Add chopped fresh cabbage, white onion, pepper flakes, dried oregano and a splash of lime. Pair with tostadas or corn chips and ENJOY!!

For the ultimate authentic experience... Add chopped fresh cabbage, white onion, pepper flakes, dried oregano and a splash of lime. Pair with tostadas or corn chips and ENJOY!!

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