How to Make Authentic Italian Style Pizza at Home

Not exactly a thanksgiving pizza! So you tried every other way to make a traditional wood oven pizza at home but every other way failed you! It's ok, you can thank me later for this method!

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How to Make Authentic Italian Style Pizza at Home Recipe
20 Steps
Ingredients
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1

You will need two important things, a kitchen grade blow torch, and a pizza stone

2
Gather out your ingredients, I'm keeping it healthy with the whole wheat crust and part skim cheese.

Gather out your ingredients, I'm keeping it healthy with the whole wheat crust and part skim cheese.

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3
Place a pizza stone at the bottom rack and cranck up the heat to as far as your oven goes! (250 C for me )Pre heat the stone for a whole hour!

Place a pizza stone at the bottom rack and cranck up the heat to as far as your oven goes! (250 C for me )Pre heat the stone for a whole hour!

4
Roll out the dough, use store bought or home made, just make sure it's a good dough! Will share with you a guide on making pizza dough in the future.

Roll out the dough, use store bought or home made, just make sure it's a good dough! Will share with you a guide on making pizza dough in the future.

5
Roll it out really thin, it doesn't need to be a perfect circle, when was the last time you had a wood oven pizza that was shaped perfectly? Keep it nice and simple, rustic!

Roll it out really thin, it doesn't need to be a perfect circle, when was the last time you had a wood oven pizza that was shaped perfectly? Keep it nice and simple, rustic!

6
When satisfied with your size, put it over a sheet of parchement paper, it will act as a pizza peel, trust me...use the parchement paper!

When satisfied with your size, put it over a sheet of parchement paper, it will act as a pizza peel, trust me...use the parchement paper!

7
Add a bit of sauce, home made is preferred, storebought is fine...i guess!

Add a bit of sauce, home made is preferred, storebought is fine...i guess!

8
Add a bit of italian seasonings, I also added a bit of crushed pepper flakes.

Add a bit of italian seasonings, I also added a bit of crushed pepper flakes.

9
This is a neat way to slice mushrooms, use an egg slicer!

This is a neat way to slice mushrooms, use an egg slicer!

10
KAPAW! Evenly sliced shrooms!

KAPAW! Evenly sliced shrooms!

11
Arrange the mushrooms

Arrange the mushrooms

12
Add the parmasean

Add the parmasean

13
And the mozz

And the mozz

14
Drizzle with about a tablespoon of olive oil, I used garlic infused oil for more flavor! Allow it to rest for 45 minutes while the pizza stone is pre heating

Drizzle with about a tablespoon of olive oil, I used garlic infused oil for more flavor! Allow it to rest for 45 minutes while the pizza stone is pre heating

15
Notice how I easily slide the pizza in because of the parchement paper? Do not be alarmed! That's supposed to happen...just keep an eye on it..and stay safe!

Notice how I easily slide the pizza in because of the parchement paper? Do not be alarmed! That's supposed to happen...just keep an eye on it..and stay safe!

16
Bake for 5 minutes, rotate it half way using a pair of toungs

Bake for 5 minutes, rotate it half way using a pair of toungs

17
Time to play!

Time to play!

18

I needed both hands to rotate the pizza while torching the edges, so i couldn't show you how it was made but you get the idea. Torch just the edges untill they toast up, then torch the cheese a bit

19
Tada!

Tada!

20
Slice up and bon appetito!

Slice up and bon appetito!

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