How to Make Asian-Style Stuffing

by Crystal Chang

Asian take on stuffing to serve during the holidays. A savory dish made of sticky rice, sausage, toasted peanuts, and shiitake mushrooms.

Supplies

  • ¾ Cups Raw peanuts
  • ½ Large yellow or white onion
  • 3 Chinese sausage chopped
  • 7 Shitake mushrooms chopped
  • 1 Tablespoon Minced ginger
  • 2 Green onions
  • ½ Cups Cilantro chopped
  • 3 Cups Sticky rice long grain, soak for 2 hrs
  • 3 Slices bacon
  • ½ Cups Dried shrimp, soaked in water
  • ½ Cups Fried shallots
  • Turkey giblets and juices (optional)
  • Instructions

    Step 1

    Toast raw peanuts with a tablespoon of oil over low heat until golden brown. Add onions until slightly translucent.

    Step 2

    Add Chinese sausage, turkey giblets (optional), bacon, minced garlic,and minced ginger

    Step 3

    Add drained shiitake mushroom, drained dried shrimp, and fried shallots.

    Step 4

    Add soaked raw sticky rice, turkey juices (if available), stir, and cover over low heat for a minute or two to allow the rice to cook.

    Step 5

    Add fried shallot. Continue to stir until rice is fully cooked, about 5-10 minutes.

    Step 6

    Add green onion.

    Step 7

    Add cilantro with heat off right before serving.

    Step 8

    Ready to eat!