How to Make Asian-Style Stuffing

Asian take on stuffing to serve during the holidays. A savory dish made of sticky rice, sausage, toasted peanuts, and shiitake mushrooms.

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How to Make Asian-Style Stuffing Recipe
8 Steps
Ingredients
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1
Toast raw peanuts with a tablespoon of oil over low heat until golden brown. Add onions until slightly translucent.

Toast raw peanuts with a tablespoon of oil over low heat until golden brown. Add onions until slightly translucent.

2
Add Chinese sausage, turkey giblets (optional), bacon, minced garlic,and minced ginger

Add Chinese sausage, turkey giblets (optional), bacon, minced garlic,and minced ginger

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3
Add drained shiitake mushroom, drained dried shrimp, and fried shallots.

Add drained shiitake mushroom, drained dried shrimp, and fried shallots.

4
Add soaked raw sticky rice, turkey juices (if available), stir, and cover over low heat for a minute or two to allow the rice to cook.

Add soaked raw sticky rice, turkey juices (if available), stir, and cover over low heat for a minute or two to allow the rice to cook.

5
Add fried shallot. Continue to stir until rice is fully cooked, about 5-10 minutes.

Add fried shallot. Continue to stir until rice is fully cooked, about 5-10 minutes.

6
Add green onion.

Add green onion.

7
Add cilantro with heat off right before serving.

Add cilantro with heat off right before serving.

8
Ready to eat!

Ready to eat!

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