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Frozen or fresh Thai peppers
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Pound it with the mortar and pestle
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Add lime, fish sauce, cilantro, green onions and sugar to your liking
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And there it goes....spicy and sour!
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You can store it for weeks
Ingredients
| Thai Peppers | |
| ½ | Teaspoons Sugar |
| A lime | |
| Chopped Cilantro | |
| Chopped Green onions | |
| Fish sauce | |
| Mortar & pestle |