- 1
-
Frozen or fresh Thai peppers
- 2
-
Pound it with the mortar and pestle
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- 3
-
Add lime, fish sauce, cilantro, green onions and sugar to your liking
- 4
-
And there it goes....spicy and sour!
- 5
-
You can store it for weeks
Ingredients
Thai Peppers | |
½ | Teaspoons Sugar |
A lime | |
Chopped Cilantro | |
Chopped Green onions | |
Fish sauce | |
Mortar & pestle |