How to Make Asian Pear Ginger Tart

In Asia, we ate or drink Asian pear to cool down our body (yin & yang). Since I had sore throat before, I stocked up on Asian pear. I had a bunch of left over pears and decided to make a tart with it.

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How to Make Asian Pear Ginger Tart Recipe
6 Steps
Ingredients
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1
Preheat your oven at 400F. In a bowl, whisk cinnamon, vanilla extract, 2 tbs sugar, grated ginger, and olive oil using a fork.

Preheat your oven at 400F. In a bowl, whisk cinnamon, vanilla extract, 2 tbs sugar, grated ginger, and olive oil using a fork.

2
Sliced your asian pear thinly.

Sliced your asian pear thinly.

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3
Lay your puff pastry on baking sheet and brush half of the ginger mixture in it. Remember to fold the edge of puff pastry.

Lay your puff pastry on baking sheet and brush half of the ginger mixture in it. Remember to fold the edge of puff pastry.

4
Layer the slices of asian pear.

Layer the slices of asian pear.

5
Brush the rest of ginger mixture on top of the Asian pear. Baked at 400F for 15-17 min.

Brush the rest of ginger mixture on top of the Asian pear. Baked at 400F for 15-17 min.

6
Let it cool down and enjoy.

Let it cool down and enjoy.

Ingredients

1 Sheet frozen puff pastry 
2 Asian pear 
3 Tablespoons Grated ginger 
3 Tablespoons Sugar 
1 Tablespoon Vanilla extract 
½ Tablespoons Cinnamon 
1 Tablespoon Olive oil 
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