How to Make Asian Fusion Honey Sesame Quesadillas

My inner chef is like if someone smoking marijuana and drinking crafted something at 2am. I just roll with it and it ends up pretty well. These things are amazeballs.

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How to Make Asian Fusion Honey Sesame Quesadillas Recipe
27 Steps
Ingredients
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1
Gather your ingredients, cuz it's time to have some fun!

Gather your ingredients, cuz it's time to have some fun!

2
In a bowl, add 1/2 tbsp of sesame oil.

In a bowl, add 1/2 tbsp of sesame oil.

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3
Add 1 tbsp of soy sauce.

Add 1 tbsp of soy sauce.

4
Add 1/2 tbsp of minced garlic.

Add 1/2 tbsp of minced garlic.

5
Add 1/2 tbsp of minced onions.

Add 1/2 tbsp of minced onions.

6
Add 1/2 tbsp of ginger powder.

Add 1/2 tbsp of ginger powder.

7
Add 1/2 tbsp of sesame seeds.

Add 1/2 tbsp of sesame seeds.

8
Add 1/2 tbsp of onion powder

Add 1/2 tbsp of onion powder

9
Add 1 tsp of garlic salt.

Add 1 tsp of garlic salt.

10
If you like a bit of spice, you can put a bit of cayenne pepper in.

If you like a bit of spice, you can put a bit of cayenne pepper in.

11
Add 1 tbsp of rice vinegar.

Add 1 tbsp of rice vinegar.

12
Add 1/4 c of chicken broth. You can also use water if you like.

Add 1/4 c of chicken broth. You can also use water if you like.

13
Add 1/2 tbsp of sugar. Brown sugar is preferred.

Add 1/2 tbsp of sugar. Brown sugar is preferred.

14
Add 3 tbsp of honey and stir the marinade together.

Add 3 tbsp of honey and stir the marinade together.

15
Slice the chicken breast.

Slice the chicken breast.

16
Add the chicken to the marinade and stir the chicken so it's evenly coated. Let the chicken sit at least 5 mins.

Add the chicken to the marinade and stir the chicken so it's evenly coated. Let the chicken sit at least 5 mins.

17
Thinly slice 1/4 of an onion.

Thinly slice 1/4 of an onion.

18
When the chicken finished marinading, heat a pan on high heat. Add 1 tsp of sesame oil and 1 tsp of sesame seeds. Let the seeds brown.

When the chicken finished marinading, heat a pan on high heat. Add 1 tsp of sesame oil and 1 tsp of sesame seeds. Let the seeds brown.

19
One the sesame seeds are brown, add the onions to the pan.

One the sesame seeds are brown, add the onions to the pan.

20
Sauté the onions for a few minutes or until golden brown.

Sauté the onions for a few minutes or until golden brown.

21
Stir the chicken and add to the pan. Make sure to drain a majority of the sauce. You can add it to the pan later, but you want the chicken to brown.

Stir the chicken and add to the pan. Make sure to drain a majority of the sauce. You can add it to the pan later, but you want the chicken to brown.

22
Stir the chicken and cook until the chicken is done. This should take around 8 mins total or until the chicken reaches the internal temp of 165 Fahrenheit.

Stir the chicken and cook until the chicken is done. This should take around 8 mins total or until the chicken reaches the internal temp of 165 Fahrenheit.

23
Sit aside.

Sit aside.

24
Add the tortillas to a hot pan.

Add the tortillas to a hot pan.

25
Flip when the tortillas are crisp. You can keep checking the bottom. Usually this is around 1-2 mins depending on the pan heat.

Flip when the tortillas are crisp. You can keep checking the bottom. Usually this is around 1-2 mins depending on the pan heat.

26
If you like cheese, I'd recommends 1/2 tsp per tortilla. It tastes delicious. I promise. Add some chicken to each tortilla. Cook until the side is brown. Keep doing until all tortillas are finished.

If you like cheese, I'd recommends 1/2 tsp per tortilla. It tastes delicious. I promise. Add some chicken to each tortilla. Cook until the side is brown. Keep doing until all tortillas are finished.

27
Serve with your favorite side and enjoy! Just as a heads up, it tastes amazing with Mae ploy sweet chili sauce. That stuff is amazing.

Serve with your favorite side and enjoy! Just as a heads up, it tastes amazing with Mae ploy sweet chili sauce. That stuff is amazing.

Ingredients

2 Chicken breast, sliced 
Marinade: 
½ Tablespoons Sesame oil 
1 Teaspoon Ginger 
½ Tablespoons Garlic, minced 
½ Tablespoons Onion, minced 
1 Tablespoon Soy sauce 
½ Tablespoons Sesame seeds 
½ Tablespoons Onion powder 
1 Teaspoon Garlic salt 
½ Teaspoons Cayenne pepper 
1 Tablespoon Rice vinegar 
¼ Cups Chicken broth or water 
½ Tablespoons Sugar (brown preferred) 
3 Tablespoons Honey 
Cooking: 
¼ Onion, sliced 
1 Teaspoon Sesame seeds 
1 Teaspoon Sesame oil 
6 Flour Tortillas, small 
1 Tablespoon Romano/Parmesan cheese 
1 Tablespoon Mae ploy sweet chili sauce (optimal, but amazing) 
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