How to Make Asian Cold Noodle Salad 凉面

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How to Make Asian Cold Noodle Salad 凉面 Recipe
6 Steps
Ingredients
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1
Clean veggies. You can use any kind you like. I am using radishes, celery, cucumber and cabbages.

Clean veggies. You can use any kind you like. I am using radishes, celery, cucumber and cabbages.

2
Cut all the vegetables into matchsticks. Season with salt, black pepper and vinegar.

Cut all the vegetables into matchsticks. Season with salt, black pepper and vinegar.

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3
In a large pot, add salt and oil, boil the noodles till al dente.

In a large pot, add salt and oil, boil the noodles till al dente.

4
In a small bowl, mix the sauce ingredients.

In a small bowl, mix the sauce ingredients.

5
Wash cooked noodles with cold water and drain. Mix in the sauce. Sprinkle sesame seeds on top.

Wash cooked noodles with cold water and drain. Mix in the sauce. Sprinkle sesame seeds on top.

6
Mix the vegetables with noodles together. Store in refrigerator for up to 1 day.

Mix the vegetables with noodles together. Store in refrigerator for up to 1 day.

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