How to Make Arroz Mexicano

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How to Make Arroz Mexicano Recipe
12 Steps
Ingredients
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1
Ingredients needed. I don't measure. Usually eye ball the amount depending on amount of rice I am making.

Ingredients needed. I don't measure. Usually eye ball the amount depending on amount of rice I am making.

2
Heat water 🔥🚰 in separate pan but turn off before it boils

Heat water 🔥🚰 in separate pan but turn off before it boils

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3
Heat oil over med heat Hint: clean rice by rinsing under water through a strainer. Make sure all water is out.

Heat oil over med heat Hint: clean rice by rinsing under water through a strainer. Make sure all water is out.

4
Add rice & toast it until golden brown. Constantly stir for about 5 mins.

Add rice & toast it until golden brown. Constantly stir for about 5 mins.

5
Hint: don't allow to clump up or it won't brown evenly

Hint: don't allow to clump up or it won't brown evenly

6
Add onion & sauté until translucent then add garlic until fragrant.

Add onion & sauté until translucent then add garlic until fragrant.

7
Stir in (carefully) tomato sauce

Stir in (carefully) tomato sauce

8
Then add water.

Then add water.

9
Add bouillon  (Optional: at this time add bay leaves).

Add bouillon (Optional: at this time add bay leaves).

10
bring to a boil

bring to a boil

11
Cover. Cook for 30 mins on low. Open to check if cooked & for water at the bottom. Taste it. Turn heat off.

Cover. Cook for 30 mins on low. Open to check if cooked & for water at the bottom. Taste it. Turn heat off.

12
Cover with aluminum then lid for 5 mins to allow rice to fully poof more.  ¡DONT FLUFF WITH FORK!  Enjoy❗💯🍚

Cover with aluminum then lid for 5 mins to allow rice to fully poof more. ¡DONT FLUFF WITH FORK! Enjoy❗💯🍚

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