How to Make Arroz Con Gandules Y Chorizo (Rice & Gandules)

Rice with gandules and chorizo. A traditional rice usually served on holidays or special events.. Enjoy!!

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How to Make Arroz Con Gandules Y Chorizo (Rice & Gandules) Recipe
19 Steps
Ingredients
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1
Cast

Cast

2
Rinse your rice well before we add this to our pot of beans

Rinse your rice well before we add this to our pot of beans

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3
Let's start slicing our chorizo.

Let's start slicing our chorizo.

4
Over medium high heat I will add the oil.

Over medium high heat I will add the oil.

5
To the oil I have added the chorizo fried it up a bit, I then added the sofrito.

To the oil I have added the chorizo fried it up a bit, I then added the sofrito.

6
I have incorporated the sofrito and chorizo. Let's add the color

I have incorporated the sofrito and chorizo. Let's add the color

7
The tomato sauce

The tomato sauce

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The sazon accent

The sazon accent

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The adobo

The adobo

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lastly the beans.

lastly the beans.

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Let's cook this up a bit

Let's cook this up a bit

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Now let's put in the rice . Make sure every piece of rice is covered in the sauce😄. I wish you can smell my kitchen It smells awesome.

Now let's put in the rice . Make sure every piece of rice is covered in the sauce😄. I wish you can smell my kitchen It smells awesome.

13
My secret Ingredient, I saved some of the pork shoulder(pernil) broth  and I am adding it to my rice. This right here is gold !! It makes this rice taste out of this world.

My secret Ingredient, I saved some of the pork shoulder(pernil) broth and I am adding it to my rice. This right here is gold !! It makes this rice taste out of this world.

14
I added some water as well to the broth  to bring it to 2 1/8 cups. You can use plain water if you don't have pork broth. I happen to have it since I made pernil to accompany this rice.

I added some water as well to the broth to bring it to 2 1/8 cups. You can use plain water if you don't have pork broth. I happen to have it since I made pernil to accompany this rice.

15
Here is my frozen cilantro. If you happen to have fresh add a sprig or two right now.

Here is my frozen cilantro. If you happen to have fresh add a sprig or two right now.

16
We will now wait for the liquid to evaporate do not move the rice until it has been absorbed. When absorbed we will lower the heat, turn the rice and then cover with a piece of foil and just wait😜

We will now wait for the liquid to evaporate do not move the rice until it has been absorbed. When absorbed we will lower the heat, turn the rice and then cover with a piece of foil and just wait😜

17

I forgot to take a picture of how I cover my rice. If you need to see how to do this look at my other guide I have posted . Cook for 25-30 min

18
The rice is ready.  Enjoy😉

The rice is ready. Enjoy😉

19
Enjoy. Serve with pernil, potato salad and maybe some yucca. Soooo gooodd!' 😍😍😊

Enjoy. Serve with pernil, potato salad and maybe some yucca. Soooo gooodd!' 😍😍😊

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