How to Make Aromatic Banana Bread Pudding

a twist of Indonesian traditional banana cake of 'carang gesing'

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How to Make Aromatic Banana Bread Pudding Recipe
9 Steps
Ingredients
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1
Add in the coconut milk in the prepared bowl. I use an instant coconut milk (small box)

Add in the coconut milk in the prepared bowl. I use an instant coconut milk (small box)

2
Tear the leftover bread into the bowl

Tear the leftover bread into the bowl

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3
Add in some ripe bananas

Add in some ripe bananas

4
Little bit of salt and some sugar. Taste test. No exact measurement for this :)

Little bit of salt and some sugar. Taste test. No exact measurement for this :)

5
Mix it up. Add some water when necessary

Mix it up. Add some water when necessary

6
Topped with some cloves

Topped with some cloves

7
Add in some sliced pandan leaf

Add in some sliced pandan leaf

8
Steam for 30-40 minutes

Steam for 30-40 minutes

9
Sweet, fluffy and addictive :P Serve while still warm ... oh well, some people like to put the bowl in the fridge and enjoy it few hours later :) so, anytime will do. Enjoy!

Sweet, fluffy and addictive :P Serve while still warm ... oh well, some people like to put the bowl in the fridge and enjoy it few hours later :) so, anytime will do. Enjoy!

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