How to Make AQ SF's Scotch & Oat-Infused Honey Cocktail

AQ SF's Brian Felley shares a slightly smoky, slightly sweet cocktail, finished with dry white wine perfect for Fall. Here's how you make his "Needle in the Hay" which is big in toasted flavors.

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How to Make AQ SF's Scotch & Oat-Infused Honey Cocktail Recipe
13 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Add the following to a cocktail shaker: lemon juice

Add the following to a cocktail shaker: lemon juice

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3
Oat-infused honey (leave toasted oats, honey, and water to soak overnight. Strain)

Oat-infused honey (leave toasted oats, honey, and water to soak overnight. Strain)

4
Tempus Fugit Gran Classico

Tempus Fugit Gran Classico

5
Great Kings Street Scotch

Great Kings Street Scotch

6
Pour a smidge of Ardbeg Single Malt Whiskey  in a chilled coupe

Pour a smidge of Ardbeg Single Malt Whiskey in a chilled coupe

7
Rinse the glass with the whiskey by turning on its side. Discard.

Rinse the glass with the whiskey by turning on its side. Discard.

8
Add ice to your cocktail shaker

Add ice to your cocktail shaker

9
Secure and shake until the shaker starts to look frosty

Secure and shake until the shaker starts to look frosty

10
Double strain into the chilled coupe glass with the whiskey rinse

Double strain into the chilled coupe glass with the whiskey rinse

11
Top it off with some dry white wine to soften the drink's flavor

Top it off with some dry white wine to soften the drink's flavor

12
Garnish with a small lemon twist

Garnish with a small lemon twist

13
Drink and enjoy!

Drink and enjoy!

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