How to Make Apricot Crusted Pork Chops

Only 4 ingredients! Quick and easy!

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How to Make Apricot Crusted Pork Chops Recipe
11 Steps
Ingredients
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1
Add apricot preserves to a small saucepan.

Add apricot preserves to a small saucepan.

2
Add Dijon mustard.

Add Dijon mustard.

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3
Stir well.  Turn heat to medium and keep stirring.

Stir well. Turn heat to medium and keep stirring.

4
In between stirring, chop green onions and set aside.

In between stirring, chop green onions and set aside.

5
When sauce is thickened with a blended caramel color, remove from heat.

When sauce is thickened with a blended caramel color, remove from heat.

6
Place pork on broiler pan.

Place pork on broiler pan.

7
Baste pork with a layer of sauce.  Only use about half your sauce.

Baste pork with a layer of sauce. Only use about half your sauce.

8
Broil pork for 5 minutes.

Broil pork for 5 minutes.

9
Remove from oven and flip pork chops.

Remove from oven and flip pork chops.

10
Baste the flipped side of your pork with remaining sauce.  Return pork to the oven and broil for an additional 5-7 minutes until sauce starts to brown.

Baste the flipped side of your pork with remaining sauce. Return pork to the oven and broil for an additional 5-7 minutes until sauce starts to brown.

11
Remove from oven and transfer pork to a separate plate.  Garnish with green onions.  Serve and enjoy!

Remove from oven and transfer pork to a separate plate. Garnish with green onions. Serve and enjoy!

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