How to Make Applesauce Oatmeal Pancakes

by Amy Taylor

Supplies

  • 1 Cup Quick Cooking Oats
  • ¼ Cups All-purpose flour
  • ¼ Cups Whole wheat flour
  • 1 Tablespoon Baking Powder
  • 1 Pinch Salt
  • 1 Cup Milk (Any flavor)
  • 2 Tablespoons No sugar added Applesauce
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • Instructions

    Step 1

    In a large bowl combine the oats, flour, baking powder and salt. At this point you can also add some optional spices like cinnamon, nutmeg or even a pumpkin pie spice blend.

    Step 2

    In a small bowl whisk together the milk, apple sauce, eggs, and vanilla extract.

    Step 3

    Add the wet ingredients to the dry ingredients and combine. Let's stand for approximately 5 to 10 minutes.

    Step 4

    Pour batter by 1/4 cupfuls onto a heated griddle or non-stick pan coated with cooking spray or canola oil. Cook until bubbles appear on the top & turn.

    Step 5

    Cook until lightly browned. This yields 5 servings of 2 pancakes each.

    Step 6

    Step 7

    Optional Sautéed apples. For one serving: Peel and dice one apple. Add to a pan with 1 tablespoon melted butter and 1 tablespoon of brown sugar. Sauté until tender. Pour over two pancakes.

    Step 8