How to Make Applesauce Oatmeal Pancakes

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How to Make Applesauce Oatmeal Pancakes Recipe
8 Steps
Ingredients
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1
In a large bowl combine the oats, flour, baking powder and salt. At this point you can also add some optional spices like cinnamon, nutmeg or even a pumpkin pie spice blend.

In a large bowl combine the oats, flour, baking powder and salt. At this point you can also add some optional spices like cinnamon, nutmeg or even a pumpkin pie spice blend.

2
In a small bowl whisk together the milk, apple sauce, eggs, and vanilla extract.

In a small bowl whisk together the milk, apple sauce, eggs, and vanilla extract.

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3
Add the wet ingredients to the dry ingredients and combine. Let's stand for approximately 5 to 10 minutes.

Add the wet ingredients to the dry ingredients and combine. Let's stand for approximately 5 to 10 minutes.

4
Pour batter by 1/4 cupfuls onto a heated griddle or non-stick pan coated with cooking spray or canola oil. Cook until bubbles appear on the top & turn.

Pour batter by 1/4 cupfuls onto a heated griddle or non-stick pan coated with cooking spray or canola oil. Cook until bubbles appear on the top & turn.

5
Cook until lightly browned. This yields 5 servings of 2 pancakes each.

Cook until lightly browned. This yields 5 servings of 2 pancakes each.

6
7
Optional Sautéed apples. For one serving: Peel and dice one apple. Add to a pan with 1 tablespoon melted butter and 1 tablespoon of brown sugar. Sauté until tender. Pour over two pancakes.

Optional Sautéed apples. For one serving: Peel and dice one apple. Add to a pan with 1 tablespoon melted butter and 1 tablespoon of brown sugar. Sauté until tender. Pour over two pancakes.

8

Ingredients

1 Cup Quick Cooking Oats 
¼ Cups All-purpose flour  
¼ Cups Whole wheat flour  
1 Tablespoon Baking Powder  
1 Pinch Salt 
1 Cup Milk (Any flavor) 
2 Tablespoons No sugar added Applesauce 
2 Eggs 
1 Teaspoon Vanilla 
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