How to Make Apple Toffee Jam

We don't have a lot of apples this year, so I decided to make apple toffee jam that I love so much.

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How to Make Apple Toffee Jam Recipe
8 Steps
Ingredients
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1
Weigh the apples after you have peeled and cored them. Cut them into wedges.

Weigh the apples after you have peeled and cored them. Cut them into wedges.

2
Melt the sugar in a big heavy pot, until brown caramel. Add the apples, juice of 2 lemons and finely grated ginger. See supplies for measurements.

Melt the sugar in a big heavy pot, until brown caramel. Add the apples, juice of 2 lemons and finely grated ginger. See supplies for measurements.

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3
The sugar will form lumps, but they will dissolve as you boil the jam.

The sugar will form lumps, but they will dissolve as you boil the jam.

4
After 5 minutes of boiling, the sugar is now dissolved. Stir to avoid burning the jam.

After 5 minutes of boiling, the sugar is now dissolved. Stir to avoid burning the jam.

5
After 10-12 minutes your jam is done. Almost all the apple wedges have turned into mash and the remaining pieces are translucent. The consistency should be jam like.

After 10-12 minutes your jam is done. Almost all the apple wedges have turned into mash and the remaining pieces are translucent. The consistency should be jam like.

6
Turn off the heat, and let the jam cool for 5 minutes before adding the butter. Stir the jam until the butter has melted.

Turn off the heat, and let the jam cool for 5 minutes before adding the butter. Stir the jam until the butter has melted.

7
The butter is now melted and absorbed into the jam.

The butter is now melted and absorbed into the jam.

8
Put the jam in sterile jars and keep it in the fridge. It will keep for a month, if you haven't eaten it on toast before then.

Put the jam in sterile jars and keep it in the fridge. It will keep for a month, if you haven't eaten it on toast before then.

Ingredients

2 Pounds Apples 
1 Pounds Cane sugar 
2 Lemons  
1.75 Ounces Ginger 
4.40 Ounces Butter 
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