How to Make Apple Scones

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How to Make Apple Scones Recipe
14 Steps
Ingredients
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1
You will need pastry blender, knife, apple corer, mixing spoon, peeler, pastry brush measuring spoons, mixing bowl, baking sheet and measuring cups

You will need pastry blender, knife, apple corer, mixing spoon, peeler, pastry brush measuring spoons, mixing bowl, baking sheet and measuring cups

2
To start, set oven to 425 degrees

To start, set oven to 425 degrees

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3
Then you will need flour, baking soda, baking powder, salt, margarine, cinnamon powder, milk, sugar and an apple

Then you will need flour, baking soda, baking powder, salt, margarine, cinnamon powder, milk, sugar and an apple

4
Mix together flour, sugar, baking soda, baking powder and salt in a large mixing bowl

Mix together flour, sugar, baking soda, baking powder and salt in a large mixing bowl

5
Cut in margarine until crumbly

Cut in margarine until crumbly

6
Core, peel and dice apples

Core, peel and dice apples

7
Then combine milk and apples to the dry mixture

Then combine milk and apples to the dry mixture

8
Mix until it forms a dough ball

Mix until it forms a dough ball

9
On a lightly floured surface, knead dough 8-10 times

On a lightly floured surface, knead dough 8-10 times

10
Pull dough apart to form two circles and place them on a greased baking sheet

Pull dough apart to form two circles and place them on a greased baking sheet

11
Cut the pastry into four wedges

Cut the pastry into four wedges

12
Then brush scones with milk and sprinkle on a mixture of 2mL of ground cinnamon and 30mL of sugar

Then brush scones with milk and sprinkle on a mixture of 2mL of ground cinnamon and 30mL of sugar

13
Bake for 15 minutes or until golden brown

Bake for 15 minutes or until golden brown

14
And this should be the finished product

And this should be the finished product

Ingredients

500 Milliliters Flour 
50 Milliliters Sugar 
10 Milliliters Baking powder 
2 Milliliters Baking soda 
50 Milliliters Butter 
1 Apple 
125 Milliliters Milk 
30 Milliliters Milk 
30 Milliliters White sugar 
2 Milliliters Ground cinnamon 
1 Pinch Salt 
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