How to Make Apple Rose Pastries

Actually way easier than you would think.

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How to Make Apple Rose Pastries Recipe
23 Steps
Ingredients
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1
Cut one Honeycrisp apple and take out the core. Meanwhile you can preheat oven to 375*

Cut one Honeycrisp apple and take out the core. Meanwhile you can preheat oven to 375*

2
Lay flat on table and thinly slice

Lay flat on table and thinly slice

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3
Place slices in microwave safe bowl and Half a lime or lemon juice. In my case I used 2 key limes.

Place slices in microwave safe bowl and Half a lime or lemon juice. In my case I used 2 key limes.

4
Add some water ( a few TB spoons)

Add some water ( a few TB spoons)

5
Sprinkle with a few teaspoons of sugar.

Sprinkle with a few teaspoons of sugar.

6
Likewise with cinnamon, nutmeg. ---->

Likewise with cinnamon, nutmeg. ---->

7
Microwave for 3 minutes

Microwave for 3 minutes

8
Once done, drain the liquid into a bowl.

Once done, drain the liquid into a bowl.

9
Add two teaspoons of the liquid to a dollop of jam--->

Add two teaspoons of the liquid to a dollop of jam--->

10
Mix and microwave for 1 minute

Mix and microwave for 1 minute

11
Set aside

Set aside

12
Now take a sheet of thawed puff pastry

Now take a sheet of thawed puff pastry

13
Place on a floured surface

Place on a floured surface

14
And gently roll to fit 6 even strips

And gently roll to fit 6 even strips

15
Cut those strips

Cut those strips

16
And lightly spoon the apricot mixture

And lightly spoon the apricot mixture

17
Take your apple slices and place at the edge of the pastry strip

Take your apple slices and place at the edge of the pastry strip

18
Fold the edge over and smooth out.

Fold the edge over and smooth out.

19
From the corner, lightly start rolling

From the corner, lightly start rolling

20
Like so

Like so

21
Place in a lightly greased cupcake tin. Once all 6 roses are rolled place in oven for approximately 40 minutes.

Place in a lightly greased cupcake tin. Once all 6 roses are rolled place in oven for approximately 40 minutes.

22
They look a little wonky but it will look better once baked...hopefully

They look a little wonky but it will look better once baked...hopefully

23
Bam! Beauties! Just sprinkle with a little powdered sugar! Hope you liked and found my lame directions useful! These pastries aren't very sweet so they are great with a coffee or drizzled caramel.

Bam! Beauties! Just sprinkle with a little powdered sugar! Hope you liked and found my lame directions useful! These pastries aren't very sweet so they are great with a coffee or drizzled caramel.

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