How to Make Apple Pie :)

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How to Make Apple Pie :) Recipe
14 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
In a food processor, process the flours, salt, butter and sugar. Once done, add the yolk and water and process again until the pastry is starting to come together.

In a food processor, process the flours, salt, butter and sugar. Once done, add the yolk and water and process again until the pastry is starting to come together.

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3
4
Divide the pastry- one piece being bigger than the other.

Divide the pastry- one piece being bigger than the other.

5
Roll out the larger pastry until relatively thin and make sure it will cover the whole pie tin. You will need to flour the bench otherwise when you take it off the bench the pastry may split.

Roll out the larger pastry until relatively thin and make sure it will cover the whole pie tin. You will need to flour the bench otherwise when you take it off the bench the pastry may split.

6
Carefully place the pastry over a greased oven proof pie dish.

Carefully place the pastry over a greased oven proof pie dish.

7
Push the inner sides down and trim the edges. Put in the fridge for 30 minutes to relax the pastry.

Push the inner sides down and trim the edges. Put in the fridge for 30 minutes to relax the pastry.

8
Meanwhile peel, core and slice apples.

Meanwhile peel, core and slice apples.

9
Add flour, cinnamon, sugar, vanilla ess or vanilla bean and lemon to the apples and mix well.

Add flour, cinnamon, sugar, vanilla ess or vanilla bean and lemon to the apples and mix well.

10
Brush pastry with egg white.  Pour the apple into the prepared pastry.  Roll out the other piece of pastry.

Brush pastry with egg white. Pour the apple into the prepared pastry. Roll out the other piece of pastry.

11
Cover the pie and press down the edges either pinching or with a fork. Patch up any holes with excess pastry.

Cover the pie and press down the edges either pinching or with a fork. Patch up any holes with excess pastry.

12
Make 3 or 4 slits in the pastry at the top for the steam to escape. Brush on remaining egg white all over pastry and sprinkle sugar over the top.

Make 3 or 4 slits in the pastry at the top for the steam to escape. Brush on remaining egg white all over pastry and sprinkle sugar over the top.

13
Bake in oven at 200•c for 20 minutes and then down to 180•c for 30 minutes. I just put too much sugar in that little dark spot- put foil on top If this happens.

Bake in oven at 200•c for 20 minutes and then down to 180•c for 30 minutes. I just put too much sugar in that little dark spot- put foil on top If this happens.

14
Serve with cream or ice cream. Yumm!!

Serve with cream or ice cream. Yumm!!

Ingredients

Pastry-  
Cups P. flour 
Cups S.R.Flour 
2 Tablespoons Caster sugar 
½ Teaspoons Salt 
200 Grams Butter 
80 Milliliters Cold water 
1 Egg (separated)  
Apple-  
1.5 kg apples 
¼ Cups Cater sugar 
2 Tablespoons Plain Flour 
2 Tablespoons Lemon juice 
2 Teaspoons Cinnamon 
1 Vanilla ess or 1 vanilla bean (seeds) 
Extra-  
Sugar  
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