How to Make Apple Pie Filling

This is specifically for people pursing to make the best green apple pie filling ever!! Yum

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How to Make Apple Pie Filling Recipe
12 Steps
Ingredients
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1
In a large bowl, toss green apples and add 3 tablespoons of lemon juice and let set aside.

In a large bowl, toss green apples and add 3 tablespoons of lemon juice and let set aside.

2
Pour the 5 cups of water into the large pot over medium heat.

Pour the 5 cups of water into the large pot over medium heat.

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3
Measure out all ingredients.

Measure out all ingredients.

4
Combined all ingredients in one large bowl.

Combined all ingredients in one large bowl.

5
Add all ingredients into the heated water.

Add all ingredients into the heated water.

6
Stir well and bring to a boil for 2 minutes.

Stir well and bring to a boil for 2 minutes.

7
Add apples!

Add apples!

8
Reduce heat, cover with lid and let apples simmer until apples are tender. For about 6-8 mins

Reduce heat, cover with lid and let apples simmer until apples are tender. For about 6-8 mins

9
After 8 mins pour the filling into a bowl and cool for 30 mins

After 8 mins pour the filling into a bowl and cool for 30 mins

10
Ladle into a freezer contained

Ladle into a freezer contained

11
Cool at room temp for 1.30 hours.

Cool at room temp for 1.30 hours.

12
Seal and freeze. Side note, filling can be stored up to 12 months.

Seal and freeze. Side note, filling can be stored up to 12 months.

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