How to Make Apple Flapjack

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How to Make Apple Flapjack Recipe
19 Steps
Ingredients
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1
Gather your ingredients!

Gather your ingredients!

2
Pre-heat the oven to 180•C . (160 for fan ovens)

Pre-heat the oven to 180•C . (160 for fan ovens)

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3
Put the butter and sugar into the saucepan.

Put the butter and sugar into the saucepan.

4
Add 3 tablespoons of golden syrup!

Add 3 tablespoons of golden syrup!

5
Put the saucepan onto a medium heat.

Put the saucepan onto a medium heat.

6
Mix it continuously. It should start to melt...

Mix it continuously. It should start to melt...

7
...and should end up like this. Do not let it boil.

...and should end up like this. Do not let it boil.

8
Take the saucepan off the heat, and pour in your oats.

Take the saucepan off the heat, and pour in your oats.

9
Mix until there aren't any more dry oats.

Mix until there aren't any more dry oats.

10
Chop up your apple. You could use other things here such as cherries, nuts, or chocolate chips!

Chop up your apple. You could use other things here such as cherries, nuts, or chocolate chips!

11
Pour in the apple chunks and mix them in gooooood.

Pour in the apple chunks and mix them in gooooood.

12
Grease up that baking dish! I used butter.

Grease up that baking dish! I used butter.

13
Pour your mixture into the baking dish.

Pour your mixture into the baking dish.

14
Make sure you flatten it down well. If it's tightly packed then it's less likely to fall apart later.

Make sure you flatten it down well. If it's tightly packed then it's less likely to fall apart later.

15
Put in the oven for 15(ish) minutes. This may change depending on how thick your mixture is; it's ready when the EDGES turn golden brown. (If you leave it in too long it'll be rock hard when cooled.)

Put in the oven for 15(ish) minutes. This may change depending on how thick your mixture is; it's ready when the EDGES turn golden brown. (If you leave it in too long it'll be rock hard when cooled.)

16
Might as well start washing up...

Might as well start washing up...

17
Remove the flapjack from the oven. The mixture will still be squishy- don't panic, it's supposed to be. Leave it to cool for about 20 minutes.  After 20 mins check to see if it's relatively solid.

Remove the flapjack from the oven. The mixture will still be squishy- don't panic, it's supposed to be. Leave it to cool for about 20 minutes. After 20 mins check to see if it's relatively solid.

18
If it's solid, prise it away from the edges using a spatula. If not, it may need a little bit more time in the oven.

If it's solid, prise it away from the edges using a spatula. If not, it may need a little bit more time in the oven.

19
Chop up and enjoy!

Chop up and enjoy!

Ingredients

100 Grams Butter 
100 Grams Sugar 
3 Tablespoons Golden Syrup 
½ Eating Apple 
200 Grams Rolled Oats 
Saucepan 
Wooden spoon 
Baking tray 
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