How to Make Apple Cinnamon Pancakes

by Raye Berg-Nava

Supplies

  • 2 Eggs
  • 1 ½ Cups Milk
  • 2 Tablespoons Vegetable Oil
  • 3 Teaspoons Vanilla
  • 2 Tablespoons Sugar
  • 1 Tablespoon Baking Powder
  • ½ Teaspoons Salt
  • 1 Teaspoon Ground All spice
  • 2 Teaspoons Ground Cinnamon
  • 2 Cups Flour
  • 2 Apples
  • Instructions

    Step 1

    Start by putting the eggs in your mixer.

    Step 2

    Beat until fluffy.

    Step 3

    Measure out milk.

    Step 4

    Add milk to fluffy eggs.

    Step 5

    Add vanilla and mix well.

    Step 6

    Add vegetable oil.

    Step 7

    Add baking powder.

    Step 8

    Add salt. Mix well.

    Step 9

    Add a few shakes of each!

    Step 10

    I like lots of cinnamon!

    Step 11

    Mix in the sugar!

    Step 12

    Measure out flour.

    Step 13

    Add one cup at a time slowly.

    Step 14

    Scrape sides before adding second cup.

    Step 15

    All done! Depending on how you like your pancakes, thick or thin, you may need to add a tablespoon or two more of milk!

    Step 16

    Get your clean apples!

    Step 17

    Cut in half and core. I dont have apple core so i used a knife, but an apple corer would make it easier!

    Step 18

    Slice into thin slices. Mine pictured are a little thick.

    Step 19

    Cook apple slices on a buttered griddle. Until slightly soft an browned.

    Step 20

    Pictured are cooking apple slices and one with pancake batter poured on but not ready to flip yet. When it gets all bubbly flip!

    Step 21

    Flipped pancakes! When done on second side place in a warm oven until your done with all batches. I recommend letting griddle cool just a bit and re-buttering before starting another batch.

    Step 22

    All finished! Serve with syrup, your favorite eggs and breakfast meat! Enjoy!!!