How to Make Apple Chips in Your Alto-Shaam 300th

by Alto- Shaam

This works in Alto-Shaam cook and hold or holding cabinet.

Supplies

  • Alto-Shaam oven
  • Mandolin
  • 1 Apple
  • 1 Cup simple syrup
  • 1 Silpat
  • 1 Sheet pan
  • Instructions

    Step 1

    Start by making simple syrup. (Boil some sugar water)

    Step 2

    Time to slice our apple.

    Step 3

    Take your time to make your slices look nice and even.

    Step 4

    Dunk the slices in the syrup you made.

    Step 5

    Lay the slices flat on your Silpat on the sheet pan.

    Step 6

    Put in the oven at 150F (65C) overnight. 160F (71C) works if you are able to pull them out in 5-6 hours.

    Step 7

    Make sure the vents on your oven are open all the way.

    Step 8

    In the morning, pull the pan from the oven.

    Step 9

    Peel the Silpat from the chips (Not the other way around because the chips are not flexible)

    Step 10

    Tasty snack all finished!! These can also be used as a creative grains or for layers in a Napoleon.

    Step 11