How to Make ANZAC Cookies

by Aria Schenk

Supplies

  • Oats
  • Flour
  • sugar
  • Coconut
  • Baking powder
  • Golden Syrup
  • Butter
  • Water
  • Instructions

    Step 1

    1 cup oats, 1 cup sugar, 1 cup flour, 3/4 cups coconut shredding, 125g butter, 2 teaspoons of baking powser, 3 table spoons golden syrup, 2 table spoons of hot water.

    Step 2

    Bake at 180 degrees until golden brown.