How to Make ANZAC Cookies

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How to Make ANZAC Cookies Recipe
2 Steps
Ingredients
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1
1 cup oats, 1 cup sugar, 1 cup flour, 3/4 cups coconut shredding, 125g butter, 2 teaspoons of baking powser, 3 table spoons golden syrup, 2 table spoons of hot water.

1 cup oats, 1 cup sugar, 1 cup flour, 3/4 cups coconut shredding, 125g butter, 2 teaspoons of baking powser, 3 table spoons golden syrup, 2 table spoons of hot water.

2
Bake at 180 degrees until golden brown.

Bake at 180 degrees until golden brown.

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