How to Make Another Version of Lentil Soup

I already have 2 guides on lentil soup but hey, it's good food, cheap & easy to vary. Since the summer weather disappeared faster than I could say fall, now is the perfect time to re-discover soups.

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How to Make Another Version of Lentil Soup Recipe
15 Steps
Ingredients
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1
Chop the onion, the chili and the garlic.

Chop the onion, the chili and the garlic.

2
Soften the onion, garlic and chili in some oil.

Soften the onion, garlic and chili in some oil.

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3
Add the grated ginger.

Add the grated ginger.

4
Add the coconut milk...

Add the coconut milk...

5
..and the canned tomatoes.

..and the canned tomatoes.

6
Aldo add a stock cube.

Aldo add a stock cube.

7
Add the cardamon..

Add the cardamon..

8
..as well as the cinnamon..

..as well as the cinnamon..

9
..and the turmeric powder.

..and the turmeric powder.

10
Stir.

Stir.

11
Chop some cilantro or flat parsley to sprinkle on top when serving.

Chop some cilantro or flat parsley to sprinkle on top when serving.

12
Add the lentils, and boil for 10 minutes or until the lentils are ready.

Add the lentils, and boil for 10 minutes or until the lentils are ready.

13

My phone died so there are no photos of the final steps but since this soup tasted so great I still wanted to share this guide with you!

14

Add the fresh spinach, salt and black pepper. Stir and serve with the cilantro/flat parsley on top.

15
This soup is packed with good things for you so try it!

This soup is packed with good things for you so try it!

Ingredients

1 Onion 
3 Garlic cloves 
1 Red chili 
1 Tablespoon Grated ginger 
2 Tablespoons Olive oil 
1 Teaspoon Cinnamon 
1 Teaspoon Cardamom 
3 Teaspoons Turmeric 
400 Grams Canned chopped tomatoes 
1 Stock cube 
300 Milliliters Coconut milk 
300 Milliliters Red lentils 
250 Grams Fresh spinach 
100 Milliliters Water 
Cilantro or flat parsley 
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