How to Make Anchovy Banchan, a Korean Side Dish

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How to Make Anchovy Banchan, a Korean Side Dish Recipe
6 Steps
Ingredients
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1
Buy tiny anchovies from your Asian market.

Buy tiny anchovies from your Asian market.

2
Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.

Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.

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3
Stir every so often to get them browned evenly.

Stir every so often to get them browned evenly.

4

Mix all seasoning ingredients in a small bowl.

5
Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".

Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".

6
Sprinkle sesame seeds. Enjoy this sweet side dish :)

Sprinkle sesame seeds. Enjoy this sweet side dish :)

Ingredients

3 Cups Anchovy (dried) 
3 Tablespoons Sesame oil 
2 Tablespoons Mirin 
3 Tablespoons Sugar 
3 Tablespoons Corn syrup 
3 Teaspoons Shoyu 
4 Cloves of garlic 
Sesame seeds 
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