How to Make an Oxtail Guinness Stew

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How to Make an Oxtail Guinness Stew Recipe
25 Steps
Ingredients
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Oxtail Pieces

Oxtail Pieces

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Fresh Thyme

Fresh Thyme

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Guinness Beer

Guinness Beer

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Add Thyme to marinate

Add Thyme to marinate

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Whole Black Peppercorns

Whole Black Peppercorns

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Mix in the whole Guinness can

Mix in the whole Guinness can

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Wrap with cling film

Wrap with cling film

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Marinate the Oxtail in the Guinness, Thyme and whole Black Pepper Corns for 2 hours or longer

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Heat up your Potjie pot or Cast Iron Pot with 3 tablespoons of oil to brown the oxtail.

Heat up your Potjie pot or Cast Iron Pot with 3 tablespoons of oil to brown the oxtail.

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Waiting to be browned.

Waiting to be browned.

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Browned Oxtail Pieces

Browned Oxtail Pieces

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Fry Onions until translucent

Fry Onions until translucent

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Added your Mixed Vegtables, I have added 1 cup of Carrots, Courgetts, & Spring Onions with 1 stalk of celery.

Added your Mixed Vegtables, I have added 1 cup of Carrots, Courgetts, & Spring Onions with 1 stalk of celery.

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Added 2 Cloves of Garlic

Added 2 Cloves of Garlic

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Added 1 1/2 liters of Beef Stock with the strained left over Guinness Beer.

Added 1 1/2 liters of Beef Stock with the strained left over Guinness Beer.

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45 minutes into cooking

45 minutes into cooking

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Another Pic whilst waiting for the stew to be ready.

Another Pic whilst waiting for the stew to be ready.

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Oxtail Stew with Guinness Bear ready after 1 Hour 30 enjoy

Oxtail Stew with Guinness Bear ready after 1 Hour 30 enjoy

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Serve with Roasted Garlic Mash

Serve with Roasted Garlic Mash

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