How to Make an Omelette With a Side of Potatoes and Toast

by Thomas Joseph

Supplies

  • Diced potato (check out my guide on this)
  • 3 eggs
  • Garlic
  • Scallions (green onions)
  • Salt and pepper
  • Olive oil
  • Instructions

    Step 1

    In an oiled pan, add potatoes until they are semi-transparent

    Step 2

    Add about a cup of water (just enough to cover the potatoes) let the water evaporate

    Step 3

    Step 4

    Once water is fully evaporated, plate and put them aside.

    Step 5

    Next, let's prep our eggs. Garlic and scallions were freshly picked from the garden!

    Step 6

    Dice the garlic and scallions and scramble 3 eggs. If you want fluffier eggs then add about 1/4 cup of milk

    Step 7

    Cook garlic and scallions in oil, place to one side, use some more oil, and add the eggs

    Step 8

    Run spatula around the perimeter of the pan to ensure eggs will not stick

    Step 9

    Carefully fold the side without garlic and scallions. After it cooks for a bit, run spatula underneath to prevent sticking and prepare to flip. Now would be a good time to prepare toast

    Step 10

    FLIP! Think of it like a sawing motion. Push forward then quickly draw back. As the egg is airborne, place the pan where the egg will be. If you're afraid of this, use a spatula to help

    Step 11

    Plate everything and enjoy!