In an oiled pan, add potatoes until they are semi-transparent
Add about a cup of water (just enough to cover the potatoes) let the water evaporate
Once water is fully evaporated, plate and put them aside.
Next, let's prep our eggs. Garlic and scallions were freshly picked from the garden!
Dice the garlic and scallions and scramble 3 eggs. If you want fluffier eggs then add about 1/4 cup of milk
Cook garlic and scallions in oil, place to one side, use some more oil, and add the eggs
Run spatula around the perimeter of the pan to ensure eggs will not stick
Carefully fold the side without garlic and scallions. After it cooks for a bit, run spatula underneath to prevent sticking and prepare to flip. Now would be a good time to prepare toast
FLIP! Think of it like a sawing motion. Push forward then quickly draw back. As the egg is airborne, place the pan where the egg will be. If you're afraid of this, use a spatula to help
Plate everything and enjoy!