Pour a shot (or two!) of whiskey into a glass.
Add a helpful (a little more than a tablespoon) of strawberry jam.
Mash the jam up, and mix it into the whiskey.
Add a strong pinch (about 1/3 of a teaspoon) of cinnamon. Mix it in well. The drink should have a syrup-like texture.
Add a handful of crushed ice.
Fill the rest of the glass with Ginger Ale. Stir the drink a little bit, then serve with a straw. Whiskey Buck!