How to Make an Italian Special Risotto ๐Ÿš๐Ÿ‡ฎ๐Ÿ‡น

A nice and cool recipe to try absolutely! It taste so good and it is very easy and fast to do for a dinner with friends or with the family! Hope you all will enjoy! Bye Dam ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ˜Š

How to Make an Italian Special Risotto ๐Ÿš๐Ÿ‡ฎ๐Ÿ‡น Recipe
12 Steps
Ingredients
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1
Let the oil and onion fry a little bit after the onion have been cut in little pieces! Add some chili if you want

Let the oil and onion fry a little bit after the onion have been cut in little pieces! Add some chili if you want

2
Let the water boil and then add the asparaguses for 15 mins to be boiled too

Let the water boil and then add the asparaguses for 15 mins to be boiled too

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3
When the asparaguses are ready whisk them until you have a cream

When the asparaguses are ready whisk them until you have a cream

4
When the oil and onion are fried add the rice and toast it for two minutes twist with a long spoon frequently

When the oil and onion are fried add the rice and toast it for two minutes twist with a long spoon frequently

5
Let the vegetable broth boil and add some of in in the rice

Let the vegetable broth boil and add some of in in the rice

6
Then add the asparaguses cream

Then add the asparaguses cream

7
Shake and twist ahah

Shake and twist ahah

8
And continue adding the broth in the rice shaking ALL THE TIME or the risotto will not be good! When the broth ends (in 30 mins) because the rice absorbed it taste and try the rice

And continue adding the broth in the rice shaking ALL THE TIME or the risotto will not be good! When the broth ends (in 30 mins) because the rice absorbed it taste and try the rice

9

It usually takes 40 mins to be ready so after the broth ends choose if it is okay for you! It must be creamy! NOW when you are sure it is ready ass the soft chews and the grated one with the butter

10

Shake all the things until everything is absorbed and turn the fire off ahah and the rice is ready to be tasted :) Hope you like it!! ๐Ÿ‡ฎ๐Ÿ‡นโœŒ๏ธ๐Ÿš๐Ÿš๐Ÿš๐Ÿ‘ˆ๐Ÿ‘ˆ

11
12
Here there is the final result with some egg cooked on it which is only for the aspect!!! Yummmmy eheh bye!

Here there is the final result with some egg cooked on it which is only for the aspect!!! Yummmmy eheh bye!

Ingredients

This recipe is for 4 PERSONS 
200 Milliliters Oil 
500 Grams Asparagus 
400 Grams Rice  
Salt 
150 Grams Kind of soft cheese (Straccino in Italy) 
ยฝ Onion 
180 Grams Wine 
40 Grams Grated cheese 
20 Grams Butter 
1 Liter Vegetable broth 
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