How to Make an Indian Non Alcoholic Cocktail

For moms-to-be and moms or anyone else who might be someone's designated driver this weekend

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How to Make an Indian Non Alcoholic Cocktail Recipe
10 Steps
Ingredients
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1
 The drink I'm featuring here is a very simple one and easy to make. Mix it up in your blender, (I know it'll be easier to get to then mine) chill it for an hour or two and serve it over ice.

The drink I'm featuring here is a very simple one and easy to make. Mix it up in your blender, (I know it'll be easier to get to then mine) chill it for an hour or two and serve it over ice.

2
Put 2 cuts of clean washed grapes into a blender or food processor.

Put 2 cuts of clean washed grapes into a blender or food processor.

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3
Grind them up to a fine puree.

Grind them up to a fine puree.

4
Mix in 3 and 1/2 cups of water. Strain it all through a sieve.

Mix in 3 and 1/2 cups of water. Strain it all through a sieve.

5
Take out the grape pulp.

Take out the grape pulp.

6
Add in 1 Tbs powdered sugar to the grape water mixture.

Add in 1 Tbs powdered sugar to the grape water mixture.

7
Mix it well and then add in 1tsp of cumin powder...

Mix it well and then add in 1tsp of cumin powder...

8
...and 1 tsp of fresh lemon juice and 1 tsp ginger juice or ginger powder if you have it.

...and 1 tsp of fresh lemon juice and 1 tsp ginger juice or ginger powder if you have it.

9
Stir everything together well, and chill in the fridge for a couple of hours. Serve it  over ice in tall glasses garnished with mint leaves.

Stir everything together well, and chill in the fridge for a couple of hours. Serve it over ice in tall glasses garnished with mint leaves.

10

This drink is not super sweet since the sweetness depends upon the grapes one is using. The cumin, lemon and ginger mixed in give it a bit of a kick that makes it a real thirst quencher on a hot day.

Ingredients

2 Cups black or red grapes 
1 Tablespoon powdered sugar 
1 Teaspoon lemon juice 
1 Teaspoon ground cumin 
Cups water 
1 Teaspoon ginger juice or powdered 
mint leaves for garnish 
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