How to Make an Easy&healthy Salmon Gratin

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How to Make an Easy&healthy Salmon Gratin Recipe
7 Steps
Ingredients
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1
Ingredients: low fat grated mozzarella, fry light, garlic pureé, butternut squash, mixed herbs, sesame seeds, cajun spice, salmon fillet, garlic sea salt

Ingredients: low fat grated mozzarella, fry light, garlic pureé, butternut squash, mixed herbs, sesame seeds, cajun spice, salmon fillet, garlic sea salt

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Tools: chopping knife, tablespoon, measuring cups, baking tray

Tools: chopping knife, tablespoon, measuring cups, baking tray

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Put oven on 200 degrees celcius. Chop the butternut squash and cut the salmon into bites

Put oven on 200 degrees celcius. Chop the butternut squash and cut the salmon into bites

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Put all ingredients in a tray. Add mozzarella and then sesame seeds on top (mix garlic pureé with 1 tablespoon fry light to the baking tray first)

Put all ingredients in a tray. Add mozzarella and then sesame seeds on top (mix garlic pureé with 1 tablespoon fry light to the baking tray first)

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Heat on 200 degrees celcius for 15-20 mins or until mozzarella is golden

Heat on 200 degrees celcius for 15-20 mins or until mozzarella is golden

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(Or when it looks something like this).

(Or when it looks something like this).

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Serve on a plate with low fat greek yogurt and salad. Enjoy😋

Serve on a plate with low fat greek yogurt and salad. Enjoy😋

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