How to Make an Easy Vegan Curry

658 Views 45 Likes
How to Make an Easy Vegan Curry Recipe
5 Steps
Ingredients
Embed
1
Rough chop the onion and carrots. Sauté them in 2 Tblsp of the olive oil. Drain the tofu and cut into bite size cubes, while the vegetables soften.

Rough chop the onion and carrots. Sauté them in 2 Tblsp of the olive oil. Drain the tofu and cut into bite size cubes, while the vegetables soften.

2
Add drained tofu blocks to the vegetable sauté. In a sauce pan, mix 50ml or more of yellow curry paste with 2 Tblsp of olive oil. Pour in the can of coconut milk. Stir.

Add drained tofu blocks to the vegetable sauté. In a sauce pan, mix 50ml or more of yellow curry paste with 2 Tblsp of olive oil. Pour in the can of coconut milk. Stir.

Recommended For You
3
This particular brand and type of curry paste is the only one I found at my Asian grocery, which did not have shrimp in it.

This particular brand and type of curry paste is the only one I found at my Asian grocery, which did not have shrimp in it.

4
There are several brands of coconut milk available. Check the label to see if they are "suitable for curries." This one was.

There are several brands of coconut milk available. Check the label to see if they are "suitable for curries." This one was.

5
Add the curry sauce and the rough chopped potatoes to the vegetable sauté. Let summer until flavors marry. Check seasoning and add salt if desired.

Add the curry sauce and the rough chopped potatoes to the vegetable sauté. Let summer until flavors marry. Check seasoning and add salt if desired.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments