How to Make an Easy Take-To-Work Salad

An easy salad that you can make the night before and pack to lunch at work the next day.

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How to Make an Easy Take-To-Work Salad Recipe
8 Steps
Ingredients
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1
Chop spinach or other greens into bite size pieces.

Chop spinach or other greens into bite size pieces.

2
Add the cranberries.

Add the cranberries.

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3
Chop almonds into slivers and roast, no oil needed.

Chop almonds into slivers and roast, no oil needed.

4
Your roasted almonds should get brown in color.

Your roasted almonds should get brown in color.

5
Wait for them to cool down, then add onto your salad.

Wait for them to cool down, then add onto your salad.

6
For your dressing, mix the remaining ingredients: oil, balsamic vinegar, apple cider vinegar, paprika and sugar

For your dressing, mix the remaining ingredients: oil, balsamic vinegar, apple cider vinegar, paprika and sugar

7

Keep your dressing in a seperate container and mix when you are ready to eat to avoid wilting your greens.

8
You can prepare this the night before, and store it in the fridge. Eh voila, tomorrow's lunch is ready!

You can prepare this the night before, and store it in the fridge. Eh voila, tomorrow's lunch is ready!

Ingredients

2 Cups raw spinach or any other greens 
¼ Cups raw almonds 
¼ Cups cranberries  
½ Teaspoons sugar 
1 Teaspoon olive oil 
3 Tablespoons apple cider vinegar 
1 Tablespoon balsamic vinegar  
¼ Teaspoons paprika  
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