Rinse the pork filet from unneccessary fat and stuff, then cut it into thick slices.
Fry the meat in a pan, then put them aside on a plate
While the meat was frying you should chop the onion and cut the garlic into thin slices
If you're gonna have rice to the dish it's a good time to put the water to boil now. When it's boiling put in the rice and follow the instructions on the package.
(I fried the pork in this pot that's why it's already a dark liquid in there) Pour in the cream into a pot
Pour in the wine
In with the onions
Then the flour
And the veal stock
Then the sticky mustard
Whisk the ingredients together while it's bringing to boil
When it's boiling: throw in the pork and keep boiling it but on a lower heat for 3-5 minutes. While it's boiling you can grate the cheese
When it have gone 3-5 minutes, drag the pot away from the heat, put in the cheese and stir til' melted
Serve with the rice and a salad. Bon apetit! 😊