How to Make an Easy Lemon Meringue Pie

by Jinny Tan

Supplies

  • 180g graham crackers or Marie biscuits
  • 90g melted butter
  • 3 eggs separated
  • 1/2 cup lemon juice
  • 400g condensed milk
  • 1 teaspoon cream of tartar
  • 1/2 cup caster sugar
  • Instructions

    Step 1

    Crush the biscuits..

    Step 2

    Combine biscuits with melted butter

    Step 3

    Line the pie tin with biscuits. Chill in fridge for 1 hour

    Step 4

    Blend lemon juice with condensed milk

    Step 5

    Add egg yolks

    Step 6

    Blend

    Step 7

    Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

    Step 8

    In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

    Step 9

    Beat until it forms stiff peaks

    Step 10

    Scoop the meringue onto the pies

    Step 11

    Bake until brown.

    Step 12

    You can also bake them in glass containers

    Step 13

    Serve and enjoy!!