How to Make an Easy Lemon Meringue Pie

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How to Make an Easy Lemon Meringue Pie Recipe
13 Steps
Ingredients
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1
Crush the biscuits..

Crush the biscuits..

2
Combine biscuits with melted butter

Combine biscuits with melted butter

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3
Line the pie tin with biscuits. Chill in fridge for 1 hour

Line the pie tin with biscuits. Chill in fridge for 1 hour

4
Blend lemon juice with condensed milk

Blend lemon juice with condensed milk

5
Add egg yolks

Add egg yolks

6
Blend

Blend

7
Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

Pour mixture in the pie crusts. Bake in oven at 160c for about 10 mins

8
In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

In the meantime, whip the egg whites. Add sugar slowly. Also add cream of tartar

9
Beat until it forms stiff peaks

Beat until it forms stiff peaks

10
Scoop the meringue onto the pies

Scoop the meringue onto the pies

11
Bake until brown.

Bake until brown.

12
You can also bake them in glass containers

You can also bake them in glass containers

13
Serve and enjoy!!

Serve and enjoy!!

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