First l would like to give you some tips on working with fondant. If fondant is too hard place it for 10-20 sec (depends on size) in microwave. If it's dry kneed it well with your hands till it'ssoft.
If fondant is too soft and sticky dust your hands and your work surface with cornstarch. When you're working with fondant try to speed up as it dries fast.
While working cover the remaining fondant with nylon to prevent drying.
This is what you'll need
Dust your work surface and your hands with a little cornstarch and roll the fondant
Take any flower cutter. I got mine in baking store. Small flowers look better.
Use skewer to form the petals. Use your imagination.
This flower is too small for skewer so I used toothpick.
Back of a skewer
When I said "use your imagination" this is what I meant: same flower cutter, same tools but totally different look
I let my flowers dry a bit in clean egg container to create the shape
For more advance look pair two different color flowers (large on the bottom and small on top. Glue together with water (brush it carefully do not over moist them)
Place some icing as stamen and glue your flowers with water onto your cake. Easy right?
Some examples where I used the flowers
Happy decorating 😀