How to Make an Easy Chocolate Mousse Cake

Great for chocolate lovers! Easy enough for me to make so definitely easy for you too!

617 Views 57 Likes
How to Make an Easy Chocolate Mousse Cake Recipe
11 Steps
Ingredients
Embed
1
Break up the graham crackers in a plastic zip lock bag and use a rolling pin for bread to make your crumbs

Break up the graham crackers in a plastic zip lock bag and use a rolling pin for bread to make your crumbs

2
Melt 1 stick of butter

Melt 1 stick of butter

Recommended For You
3
Mix butter and graham cracker and form a crust into the bottom of a 9 inch spring form cake pan

Mix butter and graham cracker and form a crust into the bottom of a 9 inch spring form cake pan

4
Break 2 whole eggs and 4 egg yolks and whisk (eggs yolks not shown in picture)

Break 2 whole eggs and 4 egg yolks and whisk (eggs yolks not shown in picture)

5

sorry, forgot to document melting the chocolate! in a microwave safe bowl melt 3 cups of semi sweet chocolate, I did 25 second intervals and mixed then tempered the eggs

6

Tempering - add little amounts of chocolate into egg and mix then you can add all of the egg into the chocolate mixture!

7
Whip 1 pint of heavy cream and 1/3 cup of powdered sugar

Whip 1 pint of heavy cream and 1/3 cup of powdered sugar

8
Done! Whip until you get a thick texture like this

Done! Whip until you get a thick texture like this

9
FOLD chocolate and whip cream.

FOLD chocolate and whip cream.

10
Pour into pan and put in fridge for 4+ hours. I'm letting this one sit overnight

Pour into pan and put in fridge for 4+ hours. I'm letting this one sit overnight

11
Last step lick spoon 😝

Last step lick spoon 😝

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments