How to Make an Easy Antipasti Platter

by 💋❤️Diana ❤️💋

I learned to make this through my husband's aunt whom is Italian. It's an Italian tradition. This platter is a delicious way to set the stage for the holiday dinner to be served🎄

Supplies

  • Dry salami
  • Genoa salami
  • Sorpressata
  • Ham
  • Mozzarella cheese
  • Asiago cheese
  • Provolone cheese
  • Prosciutto
  • Romaine lettuce
  • Marinated mushrooms
  • Marinated olives
  • Marinated artichoke hearts
  • Round Platter
  • Instructions

    Step 1

    Ok I celebrate the holidays every year. It wouldn't be complete without an antipasto platter. I make my own it's easy. Take a round platter with or without dividers and place washed romaine over it.

    Step 2

    Take the cold cuts roll them up and place them nicely on the platter

    Step 3

    Cut your dry salami and do the same with them

    Step 4

    Chop your cheese and place them nicely next to the cold cuts

    Step 5

    Look how nice my platter is starting to look. I placed my olives in the center of my platter

    Step 6

    Next goes the marinated mushrooms they were also placed in the center of the platter

    Step 7

    This wouldn't be an antipasto platter without marinated artichoke hearts. Yummy

    Step 8

    For this platter I purchased these sun dried cherry tomatoes that were awesome. I placed them right besides my cold cuts.

    Step 9

    I also used miniature mozzarella balls. Yum

    Step 10

    For color and of course flavor I lastly added slices of roasted red pepper. That's it. The platter is ready to be served along some crusty bread and/or garlic bread.

    Step 11

    This platter is easy to make. You get to choose what goes on it. It's a good start to the holiday festivities when everyone is waiting on dinner to be served. Serve along side your favorite wine.