How to Make an Earl Grey MarTEAni

If James Bond was a patient man, this would be his reward.

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How to Make an Earl Grey MarTEAni Recipe
10 Steps
Ingredients
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1
Assemble!

Assemble!

2
You'll need to crush up the leaves a bit first.

You'll need to crush up the leaves a bit first.

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3
Funnel the crushed tea into your vodka bottle.

Funnel the crushed tea into your vodka bottle.

4

Wait.

5

I waited 18 hours; the taste of tea was sufficient but not bitter or overpowering.

6
Using a funnel and a mesh strainer, strain the infused vodka into a carafe.

Using a funnel and a mesh strainer, strain the infused vodka into a carafe.

7
To remove the finer tea pieces lingering, I recommend a second filtration - this time through a coffee filter.

To remove the finer tea pieces lingering, I recommend a second filtration - this time through a coffee filter.

8
Chill your cocktail glasses in the freezer. (Or ice them down individually - the freezer plan scales up better though.)

Chill your cocktail glasses in the freezer. (Or ice them down individually - the freezer plan scales up better though.)

9

Add ice, 2 oz. infused vodka, and 1/2 oz. dry vermouth to a shaker. Shake vigorously for at least 20 seconds. Or stir, if that's your thing.

10
Strain & pour into your chilled cocktail glass. Garnish with a lemon peel (optional). Toast to your success.

Strain & pour into your chilled cocktail glass. Garnish with a lemon peel (optional). Toast to your success.

Ingredients

2 Tablespoons Earl Grey tea 
750 Milliliters vodka 
dry vermouth 
lemon (optional) 
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