Place lemons in warm water and let them simmer for at least 5 minutes. Warm lemons render more juice than cool or room temperature lemons.
Cut the lemon nibs for them to fit nicely into the press.
Add several cuts to back of lemons to maximize extraction.
Cut the lemons in half and place them in the press facing down. Squeeze the juice. Fold them in half and do it again. Squeeeeezzze...
Select the juiciest pomegranate you can find.
Cut pomegranate in four parts.
Carefully, remove these beautiful seeds and discard the case. Careful with these seeds; they are juice and stain everything they touch. Dress appropriately.
Squeeze the pomegranate seeds to get juice. When finish, give a second pass to the squeezed seeds.
Mix filtered cold water with lemon extraction and pomegranate juice for a nice quenching tropical treat. Add sugar to taste. A ridiculous amount of it. Refrigerate