Grill chicken on high heat and add butter and parsley and stir until chicken cubes are coated. Set aside.
Place tortilla on pan, turn heat to low.
Add mayo and cream cheese onto the wrap. (I used herb and garlic cream cheese)
Now add some hot sauce (you may skip this step if you don't like it spicy)
Add one green chilli sliced (you can substitute chilli with green onion)
Spread the chicken grilled earlier, and then cover with some sliced cheddar cheese.
Wrap it up, and microwave for 20 sec until the cheese melts.
Grill on both sides to make it crispy.