How to Make an Authentic Black Forrest Gateau

This black Forrest gateau is amazing! Very retro but tastes superb

523 Views 55 Likes
How to Make an Authentic Black Forrest Gateau Recipe
11 Steps
Ingredients
Embed
1
Gather ingredients

Gather ingredients

2
Mix the eggs, sugar and vanilla

Mix the eggs, sugar and vanilla

Recommended For You
3
Whisk until light and pale

Whisk until light and pale

4
Sift the cocoa and flour into a bowl

Sift the cocoa and flour into a bowl

5
Sift into the egg mixture and fold in gently until fully incorporated

Sift into the egg mixture and fold in gently until fully incorporated

6
Spoon the sponge mixture into 20cm cake tins and bake in the oven for 20-25 minutes or until a skewer inserted comes out clean

Spoon the sponge mixture into 20cm cake tins and bake in the oven for 20-25 minutes or until a skewer inserted comes out clean

7
Put the syrup ingredients into a pan and bring to a fast rolling boil. Leave to cool then pour the syrup carefully and equally over each of the cooled sponges

Put the syrup ingredients into a pan and bring to a fast rolling boil. Leave to cool then pour the syrup carefully and equally over each of the cooled sponges

8
Place all cream ingredients in a bowl and whip until soft peak stage

Place all cream ingredients in a bowl and whip until soft peak stage

9
Spread the raspberry preserve over the sponge

Spread the raspberry preserve over the sponge

10
Decorate with the cream and cherries

Decorate with the cream and cherries

11
Enjoy!!

Enjoy!!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments