How to Make an Artichoke, Palm Heart and Scallops Salad

Fresh salad for a hot summer day

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How to Make an Artichoke, Palm Heart and Scallops Salad Recipe
12 Steps
Ingredients
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1
Grill the palm hearts and artichoke, put some olive oil and season it

Grill the palm hearts and artichoke, put some olive oil and season it

2
Chop both of them and mix them together

Chop both of them and mix them together

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3
Cut the edge of the asparagus, put olive oil, salt and pepper grill them

Cut the edge of the asparagus, put olive oil, salt and pepper grill them

4
😍

😍

5
Grill the scallops too and season it

Grill the scallops too and season it

6
Mix the asparagus whit the palm hearts and artichoke, put some lemon juice

Mix the asparagus whit the palm hearts and artichoke, put some lemon juice

7
Slice the scallops like in the picture

Slice the scallops like in the picture

8
Put the mix greens on the plate

Put the mix greens on the plate

9
On top of the greens put the mix

On top of the greens put the mix

10
Put on top the sliced scallops

Put on top the sliced scallops

11
Drizzle the plate whit the vinaigrette ( whole grain mustard, vinegar, maple syrup, salt & pepper, olive oil)

Drizzle the plate whit the vinaigrette ( whole grain mustard, vinegar, maple syrup, salt & pepper, olive oil)

12
Ready, enjoy it😗

Ready, enjoy it😗

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